The only thing better than soup during Melbourne’s famously chilly days is soup with noodles. It gives your bowl the heft necessary to line your ribs against the cold while the broth works its magic. Whether you’re after the hot-numbing zing of Sichuan-pepper spiked noodles or the earthy depths if a pho, you can experience it all from Shanghai Pie.

Shanghai Pie is devoted to safeguarding the flavours of China, and showcasing traditional recipes such as their famous 15 piece boiled dumplings, BBQ pork bun and prawn spring rolls.